Our Menu
Alicefield, Halberton: Fruit & Veg | Waterhouse Fayre, Burlescombe: Preserves
| M C, Kelly Crediton: Meat | El Pescadero, Dulverton: Fish & Seafood |
Tim Potters, Wellington: Meat | Hawkridge Farm, Crediton: Cheese & Deli |
Isca Foods, Exeter: Cheese & Deli products
Food Service Times
-
Monday – Saturday
12-2:30pm & 5-8:30pm -
Sunday
12-6pm
Bar Service Times
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Monday – Saturday
11am-10pm -
Sunday
12-7pm
From the 14th April until we can serve inside, we will be offering the Garden Menu and Kids menu only.
All other menus on this page are currently not available to order from.
A section of pub classic dishes for those looking for a full meal or if you want to eat a little lighter, then perhaps you should try one of our freshly made sandwiches that are made with local bread. Served Monday - Friday 12-2:30pm and Saturday 12-5:00pm
This menu is served Monday - Saturday 5pm - 8:30pm and includes our locally sourced succulent steaks and chef's seasonal recommendations
Served 7 days a week from 8am - 11am using only freshly sourced ingredients. You will find not only the traditional Classic breakfast and vegetarian alternative, but a wide and varied selection of lighter options to suit most pockets and stomachs. Open to Non-Residents.
Our team are delighted to welcome you to The Beambridge Inn. Please stay at your table, the team will come to you and take your drink and food orders. If you have any allergies, intolerances or dietary requirements please ask the team who will be happy to help
We believe that children (or their parents) should build their own meal based on their personal likes. Our "Pic & Mix" offer should enable you to select classic children's options or something healthier if you wish. Each Child's meal is priced at £5 regardless of what is selected.​
Garden Menu
From the 14th April until we can serve inside we will be offering this Garden Menu and Kids menu only. All other menus on this page are currently not available to order from.
Carvery
Our traditional carvery is available 7 days a week, using only fresh seasonal vegetables and locally sourced meat as its foundation, earning itself the reputation as one of the finest carveries in the South West.We have tried to cater for all appetites with a choice of 3 plate sizes carved by our chef.
Small £6 | Standard £8 | Mega £10
Friday Night 6pm – 8:30pm & Sunday 12-6pm
Small £8 | Standard £10 | Mega £12
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